Maitake
Wu Rong
MycoHerb
Maitake regulates Stomach and Intestines, strengthens Liver and Heart, tonifies Qi and Blood, eliminates food stagnation, lightens the body, calms Shen, clears Heat, roots the Yang
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- Herb: Maitake mycelium and fruiting body
- Herb (Pinyin): Maitake
- Indications: Occasional fatigue, lethargy, Supports a healthy digestive system, Supports a healthy lymphatic system, Supports recovery from long term illness, Supports immunity and healthy metabolism, Supports a healthy cardiovascular system and circulatory health
Maitake is a delicious, edible mushroom known by the Japanese as the “dancing mushroom” and the “envy of epicures.” As a food supplement or health food, it is used similarly to Shiitake. Many Japanese practitioners use Maitake to support healthy blood pressure levels, healthy blood lipids, healthy blood sugar levels and a healthy weight. Numerous scientific articles report beneficial effects of Maitake and its antioxidant properties. Maitake can be used on a daily basis as a nutritional supplement to support healthy metabolism and support a strong immune system.
Maitake regulates Stomach and Intestines, strengthens Liver and Heart, tonifies Qi and Blood, eliminates food stagnation, lightens the body, calms Shen, clears Heat, roots the Yang.